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Signature Japanese Blends

• Matcha Espresso Eusion 650
  Velvety espresso meets ceremonial-grade Jōoto matcha.
• Hojicha Latte 600
  Roasted green tea blended with creamy steamed milk.
• Sakura Blossom Latte 700
  Smooth coffee infused with delicate cherry blossom essence.
• Yuzu Citrus Mocha 680
  Dark chocolate and espresso with a twist of Japanese yuzu.
• Okinawa Brown Sugar Latte 640
  Rich espresso and silky milk sweetened with Okinawa brown sugar.

World Single Origins

• Jamaican Blue Mountain 1200
  Rare, smooth, floral notes. Hand-poured perfection.
• Panama Geisha 1100
  Exotic, fragrant, and elegantly fruity.
• Ethiopian Yirgacheffe 750
  Bright citrus aroma and a floral, tea-like finish.
• Colombian Supremo 600
  Round, bodied, balanced, with hints of chocolate.
• Hawaiian Kona Blend 950
  Clean, delicate, and luxuriously smooth.

Dessert Coffees

• Tiramisu Cappuccino 600
  Creamy, buttery mascarpone and cocoa.
• Pistachio Cream Brew 620
  Subtle, nutty pistachio in velvety coffee.
• Banoffee Pie Mocha 630
  Banana, toffees, and rich chocolate blend.
• Mochi Vanilla Latte 580
  Smooth espresso and mochi-inspired vanilla.
• Caramel Fian Espresso 620
  Silky caramel with bold espresso.

Floral & Fruity

• Sakura Matcha Spring Blend 720
  Floral cherry blossoms, matcha, and creamy milk.
• Autumn Maple Latte 650
  Maple syrup, spices, and silky espresso.
• Chestnut Honey Winter Brew 690
  Warm chestnut and golden honey.
• Espresso Martini Mocktail 800
  Rich espresso, vanilla, and a hint of cocoa.

Alcohol Infused (Mocktails)

• Japanese Whiskey Barrel-Aged 950
  Coffee aged in whiskey barrels for a smoky finish (non-alcoholic).
• Sake Macchiato 820
  Sake inspired notes blended with espresso.
• Genmaicha Coffee Blend 850
  Toasted rice tea with espresso for a nutty finish.